Day 20,21

THEY ARE ADDING VODKA TO THE GINGER SYRUP FOR TASTING!!
( The Vodka Is provided by the school)

Don't what PX doing...

carbonated drinks...

Our product..

I Dunnoe Xh So Happy??

Our pickles ingredients..

Put the Vegetable into the bottle...

Bleanching Vegetable...

Sushi!

Eating Sushi!

26/10(sun)

In the afternoon, together with BCT friends we when to explore sham shui po! We walk around their streets market and lastly went to a dragon centre one of the shopping hall in sham shui po, while walk we found a sushi restaurant that offer sushi buffer. You can eat as many as you like in only HK$42 (abt S$8 - 10) !! but ofcuz the ingredients they use is not very good n fresh. Took some photo!

27/10 (Mon)

In the morning went to sensory evaluation of food lesson, we learn new things! example: Central Limit Theorem & Testing hypothesis) All this method require a lot a lot a lot of Maths! ( A Math). We are not very sure for this method but Ms Isabella and our HK classmates is very helpful. Sometime Ms Isabella will stop the lesson to guild us in the calculations. After lesson saw BCT friends in the library so went lunch with them!

Back from lunch we went attend a practical on manufacture of bottled pickles & carbonated drinks. This practical is for the students from applied nutritional science, you might be thinking why nutritional science's student study about the manufacturing of food? They learn about the processing equipment too! Finally we get the answer form Ms Fong that the nutritional science job in HK is not a lot and the market is small. Therefore the school hope to wider the nutritional science students job scope, let them understand the process of food manufacturing so that after the graduated beside working in nutritional science area they can also work in the food industry.

End ( Tomorrow we will be visiting a juice factory in HK!!)