Day 38

Thursday,

It the most memorable moment we have in Hong Kong, Was our last day in school attending the module, Food Sensory Evaluation. Descriptive tasting test is begin carried out. Samples that we tried on are thousand islands, grapes syrupy and chocolate cookies. It basically to employ objective methods to collect their subjective sensory responses or changes to the product. To conclude, we stress that sensory not only plays an important role in R&D functions, but also play so in QA functions and marketing functions in industrial structures.

Before we leave, we bid goodbye to our classmate, lecturer. We took some photos for memory. Then we request for early dismissal to visit the Hong Kong health promoting center by Mr Ng. For Mr Ng, we feel really touch and appreciated by him as he just bought three of us though with his busy schedule and because of us wanting us to learn more about the food industry/ legislations in Hong Kong, he cancels his practical and theory class just to bring us there. Unfortunately, the center is closed but lucky the center is located at one of the biggest park, Kowloon Park. The park too consists of mecums, mini bird park, indoor/outdoor swimming pool and indoor stadium. Beside that he also bought us to a multi-purpose food centre where it includes sports house, wet market, hawker centre and environmental center which take charge of the monitoring the cleanliness of the food centre.

Mr Ng too introduces us to his ex-colleague in the environmental center. We have a short conversation with one of the hygiene officer discussing the differences between Singapore and Hong Kong management, measures on food hygiene and future aspect in here.

We have our dinner at Mong Kok one of the famous district in Hong Kong then back to hostel to pack our luggage and schedule for next day programs.