Tuesday, November 4, 2008

Day 29

We went for Management of Food safety lesson, we when to find Ms Vicki Fong to pass her our regisration form for a food factory visit to China. Mostlikely we will be going for the visit with HK students on 7 & 8 Nov. Today we study about sampling plan. Sampling plan is a systematic way to assess the microbiological quality of food lots. We learn about the values of n,c,m & M, this is an revision for us as we had studied before in SG. Soon Mr Ng give a case to study :

Sampling Plan A - n = 10, c = 3
Sampling Plan B - n = 20, c = 3

which plan is better? We have some discuss with the class, ouur conclusion is plan B is much more suitable as every 10 sample we only allow 1.5 to pass. Thereas in plan A every 10 sample we allow 3 to pass. Plan B can produce high food safety product. After our lesson we went back to hostel as we got a report to rush!


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